Category: vegan

dessert, essential oils, Uncategorized, vegan, vegetarian

Lemon and salt raw chocolates

EP

Today’s raw chocolate making session came out as lemon and Himalayan salt flavour.

rawchoclemonseasaltfb

I make these with the essential oils I advocate for and they are delicious as well as being nutritious. Raw chocolate contains trace essential minerals such as magnesium.

If you do not have time for making your own chocolates then I love these ones here on Amazon by Pana Chocolate.

I really like these chocolate moulds which are BPA free.

Please note that as an Amazon Affiliate I earn from qualifying purchases and this helps to support myself and my family.

recipe, vegan

Vegan Caesar Dressing

EP

Prep Time

15 minutes

Prep Notes

n/a

Cooking Time

n/a

Yields

6 servings

Ingredients

1/3 cup slivered or sliced almonds
3 cloves garlic
3/4 cup silken tofu
1/4 cup olive oil
3 tbsps lemon juice
1 tbsp capers
1 tbsp caper brine
1/2 tsp mustard powder
Sea salt to taste

Directions

  1. Pulse almonds in a food processor until crumbly and place in an airtight container.
  2. Blend garlic, tofu and oil in the food processor until creamy.
  3. Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
  4. Add mixture to the almonds and whisk to combine.
  5. Cover and chill in the fridge for a minimum of 30 minutes.