recipe · vegan

Vegan Caesar Dressing

Prep Time

15 minutes

Prep Notes

n/a

Cooking Time

n/a

Yields

6 servings

Ingredients

1/3 cup slivered or sliced almonds
3 cloves garlic
3/4 cup silken tofu
1/4 cup olive oil
3 tbsps lemon juice
1 tbsp capers
1 tbsp caper brine
1/2 tsp mustard powder
Sea salt to taste

Directions

  1. Pulse almonds in a food processor until crumbly and place in an airtight container.
  2. Blend garlic, tofu and oil in the food processor until creamy.
  3. Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
  4. Add mixture to the almonds and whisk to combine.
  5. Cover and chill in the fridge for a minimum of 30 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s