fish · Uncategorized · vegetarian

Chickpea wilted kale and Brussel Sprouts medley

1 can chickpeas Bunch of kale 1 lb of Brussel sprouts 1 garlic clove – chopped fine 1 lemon (juiced) 1/2 tspn black pepper 1/2 tspn of cayenne pepper Olive oil Sprinkle of dulse  Drain the can of chickpeas. Place on baking tray and dry roast. In the meantime chop your kale and shred your Brussel… Continue reading Chickpea wilted kale and Brussel Sprouts medley