dessert · Uncategorized

Strawberry Vanilla Coconut Cream Pudding

I made these for my family a couple of weeks ago for Valentine’s Day weekend.  Although strawberries are technically out of season at this time of year I had seen them in the shops and thought they would be perfect for a heart-shaped theme.  They are delicious; you need confidence that they will set well when you beat the coconut.  I left them for an hour after making them, covered on the countertop although you could also pop them into the fridge.


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