Corn Salad

Prep Time

20 minutes

Cooking Time

10 minutes


6 portions


4 ears of corn

1/2 small red onion, diced

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

1/2 bunch cilantro (coriander leaf) minced

1 tablespoon olive oil

Juice of 1 lemon

Sea salt and pepper to taste


Boil corn in a large pot for 5-10 minutes.Remove from pot and cool by running under cold water.

Cut kernels from the cobs and place in a large mixing bowl.

Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.

Add oil, lemon juice, salt and pepper. Mix well.

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